Source: Brazilian Archives of Biology and Technology. Unidade: FFCLRP
Subjects: RADICAIS LIVRES, HELICOBACTER PYLORI, MYCOBACTERIUM TUBERCULOSIS, ALECRIM
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QUINTINO, Ricardo Lanzellotti et al. Brazilian green propolis: chemical composition of essential oil and their in vitro antioxidant, antibacterial and antiproliferative activities. Brazilian Archives of Biology and Technology, v. 63, 2020Tradução . . Disponível em: https://doi.org/10.1590/1678-4324-2020190408. Acesso em: 01 maio 2024.APA
Quintino, R. L., Reis, A. C., Fernandes, C. C., Martins, C. H. G., Colli, A. C., Crotti, A. E. M., et al. (2020). Brazilian green propolis: chemical composition of essential oil and their in vitro antioxidant, antibacterial and antiproliferative activities. Brazilian Archives of Biology and Technology, 63. doi:10.1590/1678-4324-2020190408NLM
Quintino RL, Reis AC, Fernandes CC, Martins CHG, Colli AC, Crotti AEM, Squarisi IS, Ribeiro AB, Tavares DC, Miranda MLD. Brazilian green propolis: chemical composition of essential oil and their in vitro antioxidant, antibacterial and antiproliferative activities [Internet]. Brazilian Archives of Biology and Technology. 2020 ; 63[citado 2024 maio 01 ] Available from: https://doi.org/10.1590/1678-4324-2020190408Vancouver
Quintino RL, Reis AC, Fernandes CC, Martins CHG, Colli AC, Crotti AEM, Squarisi IS, Ribeiro AB, Tavares DC, Miranda MLD. Brazilian green propolis: chemical composition of essential oil and their in vitro antioxidant, antibacterial and antiproliferative activities [Internet]. Brazilian Archives of Biology and Technology. 2020 ; 63[citado 2024 maio 01 ] Available from: https://doi.org/10.1590/1678-4324-2020190408